^ To beat:
To stir foods quickly with a whisk or fork to make them smooth.
^ To fry:
To cook food in oil in a hot pan.
^ To simmer:
To cook in water that’s gently heated until bubbles appear.
^ To grate:
To shred food by rubbing against a metal grater.
To pour away water used for boiling by pouring through a colander.
^ To season:
To add salt and pepper to taste.
Recipes & Videos:
Kids Recipes: http://www.eggs.ca/cooking-with-eggs/recipes/kids-recipes
Crafts: http://eggs.ab.ca/kids-stuff/crafts NEW
Activities: http://eggs.ab.ca/kids-stuff/science NEW
Tricks: http://eggs.ab.ca/kids-stuff/tricks NEW