Lemon Ricotta Hotcakes with Blueberry Syrup

Serves: 4 Time to prepare: 5 min Time to cook: 25 min A delicious weekend breakfast option. The sweet blueberry sauce is the perfect accompaniment for these golden zingy hotcakes. Ingredients (Hotcakes) 3 large eggs 2 large egg whites 1 cup (250 mL) smooth ricotta cheese 1/4 cup (60 mL) butter, melted 2 tbsp (30…

Breakfast Burrito with Bacon & Egg Guacamole

Serves: 4 Time to prepare: 20 min Time to cook: 15 min If you’re looking to start your day off right, try this protein packed burrito. It’s sure to keep you going until your next meal. Ingredients (Breakfast burrito) 4 12-inch flour tortillas 12 eggs, whisked 3/4 cup (175 mL) Cheddar cheese, grated 8 slices…

Coddled Eggs with Ham and Parmesan

Serves: 2 Time to prepare: 10 min Time to cook: 20 min Coddled eggs make for an easy breakfast for two. Leave the eggs to bake in the oven, while you finish getting ready for the day. Ingredients 1 tbsp (15 mL) butter 1 tbsp (15 mL) green onion, sliced (white part only—save green part…

Cheddar Biscuit Egg Sandwich

Serves: 4 Time to prepare: 20 min Time to cook: 45 min Chef Lynn Crawford’s signature biscuits with chicken sausage, egg, and apple chutney are bound to impress guests during weekend brunch. Ingredients (Applewood Smoked Chicken sausage and egg) 4 Applewood Smoked Chicken sausage, butterflied 3 tbsp (45 mL) red wine vinegar 1 tsp (5 mL) Dijon mustard…

Huevos Rancheros

Serves: 4 Time to prepare: 10 min Time to cook: 10 min Huevos rancheros, or “ranchers’ eggs”, is a classic Mexican breakfast. Fried eggs are nested in a bed of refried beans, sour cream and salsa and served atop a warm tortilla. Try adding a bit of your favourite hot sauce for a touch of…

Tomato and Egg Tostadas

Serves: 4 Time to prepare: 15 min Time to cook: 10 min This recipe is satisfying and full-flavoured, while managing to keep the calories in check. With 5 vegetables and low fat milk and Cheddar, you can enjoy this tostada guilt-free. The salsa and chili powder add just the right amount of zest. Ingredients 4 eggs…

Microwave Leek and Mushroom Flan

Serves: 2 Time to prepare: 15 min Time to cook: 13 min This leek and mushroom flan is a delicious and healthy dinner. The mild onion flavours of leeks are combined with mushrooms, eggs and just a pinch of paprika. Cooked in the microwave, it’s a quick and simple recipe that’s ready in under 30…

Spinach and Mushroom Soba Noodle Soup

Serves: 2 Time to prepare: 10 min Time to cook: 15 min Enjoy this comforting soup on a cold fall or winter night. It’s quick, simple, and packs quite the protein punch. Ingredients 4 oz (115 g)dried soba noodles 1.5 tsp (5 mL)toasted sesame oil 1 tbsp (15 mL)vegetable oil 2 cups (500 mL)cremini or…

Big Caesar Salad

Serves: 4 Time to prepare: 15 min Time to cook: 55 min This salad is a fun take on a fan favourite. Add eggs to make this lunch salad both delicious and protein rich. Ingredients (Salad) 2 cups (500 mL)good quality baguette, cut in 2 1/2 cm cubes 1/4 cup (60 mL)butter 1 tbsp (15…

Avocado Egg Salad Sandwiches

Serves: 4 Time to prepare: 15 min Time to cook: 30 min Courtesy of Chef Lynn Crawford. This sandwich is perfect for busy days. It can be made ahead of time for a lunch on the go or for a quick sit down lunch with family and friends. Ingredients 6 large eggs 3 tbsp (45 mL)water…

Linguine Carbonara

Serves:4 Time to prepare:5 min Time to cook:15 min Eggs are the key ingredient in this popular Italian dish that’s quick and easy to prepare. Ingredients 4 oz (115 g)pancetta, or other un-smoked bacon, diced 3/4 cup (175 mL)heavy (35%) cream 4 eggs 1/2 cup (125 mL)Parmesan cheese, grated, plus more for garnish 1 tsp (5…

Classic Soft-Cooked Eggs

Serves: 1 Preparation Time: 5 Time to Cook: 3 Soft-cooked eggs bring back memories of breakfast in bed and the fun of dipping sliced toast or “soldiers” into a golden well of egg yolk. This method is guaranteed quick and foolproof! Ingredients Water 2 eggs Salt and pepper, to taste (optional) Instructions STEP 1 Place…