Classic

Basic Hard-Cooked Eggs

This method for hard-cooking eggs is simple and produces a tender and delicious egg every time! Cooking times vary depending on the type of cooktop (electric, gas, and induction) and size of egg, among other factors. The cook time for this recipe is based on [Read More]

Lemon Meringue Pie

Lemon meringue pie is a dessert classic. Never made meringue before? Don’t despair! Watch our how to video below for step-by-step instructions on making the perfect meringue. Serves: 8 Time to prepare: 20 min Time to cook: 4 min Ingredients 1 9-inch (23 cm) pie [Read More]

T-Bone Steak and Summer Potato Salad

A great recipe for a summer’s night. Make sure to add the pickled jalapenos to your potato salad for some extra heat! Serves: 4 Time to prepare: 20 min Time to cook: 45 min Ingredients (Steak) 4T-Bone steaks, 8-10 oz each (225-285 g) Ingredients (Steak [Read More]

Eggs Benedict

Serves: 4 Time to prepare: 10 min Time to cook: 15 min There’s nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Have all ingredients close at hand and prepare the Hollandaise sauce first. Eggs can be poached on [Read More]

Great Canadian Burger

Serves: 4 Time to prepare: 15 min Time to cook: 10 min You can’t go wrong by adding wholesome Canadian ingredients to a classic meal. This burger is perfect for dinner on a hot summer night. Ingredients (Burger patty) 1 3/4 lb (0.8 kg) ground [Read More]

Huevos Rancheros

Serves: 4 Time to prepare: 10 min Time to cook: 10 min Huevos rancheros, or “ranchers’ eggs”, is a classic Mexican breakfast. Fried eggs are nested in a bed of refried beans, sour cream and salsa and served atop a warm tortilla. Try adding a [Read More]

Classic Soft-Cooked Eggs

Serves: 1 Preparation Time: 5 Time to Cook: 3 Soft-cooked eggs bring back memories of breakfast in bed and the fun of dipping sliced toast or “soldiers” into a golden well of egg yolk. This method is guaranteed quick and foolproof! Ingredients Water 2 eggs [Read More]

Classic Quiche

Serves: 6 Preparation Time: 10 Time to Cook: 35 Ingredients 1 prebaked 9-inch (23 cm) deep-dish pie shell 4 eggs 1 1/2 cups (375 mL)evaporated milk or light cream (5%) or half-and-half (10%) Instructions STEP 1 Spread filling ingredients in pie shell. STEP 2 Whisk [Read More]

Basic Microwaved Eggs

Serves: 1 Preparation Time: 1 min Time to Cook: 1 min Basic microwaved eggs are a quick and easy alternative to getting out a skillet pan. In just a couple of minutes you can enjoy your eggs soft or hard-cooked. Ingredients Pinch salt 1 egg [Read More]

Basic Devilled Eggs

Serves: 24 Preparation Time: 15 Devilled eggs, how do we love thee? Let me count the ways. Picnics, holidays, school gatherings, and more, devilled eggs are a versatile snack. Everyone puts their own signature flavour of toppings to this wonderful standby. Best of all, kids [Read More]