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Friday, May 6, 2016

Saskatchewan Egg Producers donate to help Fort McMurray

Due to the fire raging in Fort McMurray, communities and families, forced to leave their homes, are flocking to evacuation centres.
In such circumstances, the work and effort bravely provided by volunteers, firefighters, and organizations such as the Red Cross offers hope, shelter, and emotional support to those displaced by the flames.
We are thankful to the efforts of all those involved in helping the residents of Fort McMurray and the other affected communities. The Saskatchewan Egg Producers will donate $5,000 to the Red Cross in the hope that our contribution, however small compared to the loss, may still bring some support and relief to the affected families.

Sunday, May 1, 2016

Four must-haves for the perfect Mother's Day Brunch

Mum spoils us every single day, so she naturally deserves to be spoiled enough for the whole year on Mother’s Day, and what better way to show how much we love her than by surprising her with a full-out brunch?
Here are the four things you need for a fool-proof brunch menu: 

Thursday, April 21, 2016

Get ready to barbecue

You can smell it in the air. You can tell as soon as you walk in a store (any store). You feel it right down to your toes. It is that magical time of the year, that moment of absolute bliss you have waited for all winter long . . . it is time for the first barbecue of the season!
As the days lengthen and the warmth and sunshine go from rare treat to daily occurrence, everyone craves outdoor time. What better way to bring in the new season than that all-Canadian tradition, the cusp of all summer’s blessing: the barbecue!
We have some amazing recipes to try with your outdoor feast: