Tuesday, September 1, 2015
Make it all-natural and locally-grown: Huron Poultry Farm
Yesterday we hit the road to film one of the most egg-citing egg operations in the province at Huron Colony.
Our directions went something like: turn off the highway onto the gravel road. Take a right at the canola field, take a left at the round bales. Keep driving until you see the farm. Let’s just say, thank goodness one of us could tell a canola field from a mustard one.
Saskatchewan-style directions nonetheless, we reached Huron Colony bright and early, ready to shoot a video on this incredible egg farm.
Thursday, August 27, 2015
Eggs and Cholesterol, in a nutshell.
Probably because I work for an Egg Marketing Board, and hence strive to promote egg-love everywhere, I get tangled in egg conversations often enough, and more often than not, these turn into somewhat awkward cholesterol chats, in which I try to persuade someone that eggs are a perfectly safe choice for someone watching his/her cholesterol. Let me elaborate.
Thursday, August 20, 2015
To organic, or not to organic?
To organic or not to organic? That is the dilemma. Chances are, at some point or another you have found yourself clutching to your bosom a bunch of organic food, while surreptitiously eyeing the conventional option on special. We get it: you want to buy what is healthies and most nutritious. That’s why many of us end up either choosing the organic option, or putting it down (to spare our wallets) with a twinge of guilt.