Basic Hard-Cooked Eggs

This method for hard-cooking eggs is simple and produces a tender and delicious egg every time! Cooking times vary depending on the type of cooktop (electric, gas, and induction) and size of egg, among other factors. The cook time for this recipe is based on the use of large eggs and an electric cooktop. Play…

From our Farmer Blog: A Day at the Egg Farm

According to Agriculture more than ever, 98 % of Canadian farms are family owned and operated. Ours is no exception! We are a husband and wife duo, and together with our parents, two brothers and their wives, we operate a mixed farm consisting of Cropland, Beef Cattle and 60 000 laying hens for egg production….

Lemon Meringue Pie

Lemon meringue pie is a dessert classic. Never made meringue before? Don’t despair! Watch our how to video below for step-by-step instructions on making the perfect meringue. Serves: 8 Time to prepare: 20 min Time to cook: 4 min Ingredients 1 9-inch (23 cm) pie shell, baked Ingredients (Filling) 1 1/4 cups (315 mL) granulated sugar…

Mini Ham and Cheddar Frittatas

A high protein and portable breakfast that will take less than a minute when prepared in advance for busy mornings. Serves: 8 Time to prepare: 10 min Time to cook: 15 min Ingredients 6 eggs 1 tbsp (15 mL)Dijon mustard 3/4 cup (175 mL)finely chopped ham 1/2 cup (125 mL)shredded Cheddar cheese 1/4 cup (60 mL)finely…

Homemade Chicken and Ramen

Packed with noodles, this popular Japanese soup makes a comforting lunch. The soft-cooked egg on top adds a wonderful richness Serves: 4 Time to prepare: 10 min Time to cook: 15 min Ingredients 4 cups (1 L) chicken broth 2 tbsp (30 mL) miso 1 tbsp (15 mL) soy sauce 1 tbsp (15 mL) rice wine vinegar 1clove garlic, minced 1…

Kale and Egg Wrap

Ready in minutes, this nutritious wrap is perfect for an easy lunch, or an on-the-go breakfast! Serves: 4 Time to prepare: 10 min Time to cook: 12 min Ingredients 8 eggs 1/2 tsp (2.5 mL) salt 1/4 tsp (1.25 mL) freshly ground pepper 2 tbsp (30 mL) olive oil 2 cloves garlic, minced Pinch hot pepper flakes 2 cups (500…

Mean Green Cheesy Bites

Serves: 12 Time to prepare: 20 min Time to cook: 42 min With kale and spinach, these savory bites loaded with Italian cheeses are a delicious way to eat your greens. They make a great snack or appetizer. Ingredients 1/4 cup (60 mL) butter 1 onion, finely chopped 2 cloves garlic, minced 4 cups (1 L) stemmed shredded kale 4 cups (1…

Muffin Tin Frittatas with Salsa

Quick to prepare and easy to eat, these mini frittatas are great to pack for on-the-go breakfasts. Serves: 6 Time to prepare: 5 min Time to cook: 15 min Ingredients 8eggs 1/2 cup (125 mL)milk 1/4 tsp (1.25 mL)each salt and freshly ground pepper 1 cup (250 mL)shredded Monterey Jack cheese 2green onions, thinly sliced…

Potato and Chorizo Quiche

Filled with classic Spanish flavours and a buttery rich pastry, this quiche is a welcoming addition to any brunch table. Serves: 6 Time to prepare: 20 min Time to cook: 60 min Ingredients (Pastry)Nutrition Facts 1 1/2 cups (375 mL)all-purpose flour 1/2 tsp (2.5 mL)salt 2/3 cup (170 mL)cold unsalted butter, cubed 2 tbsp (30…

T-Bone Steak and Summer Potato Salad

A great recipe for a summer’s night. Make sure to add the pickled jalapenos to your potato salad for some extra heat! Serves: 4 Time to prepare: 20 min Time to cook: 45 min Ingredients (Steak) 4T-Bone steaks, 8-10 oz each (225-285 g) Ingredients (Steak marinade – Makes approximately 325 ml) 1/2 cup (125 mL) soy…

Eggs Benedict

Serves: 4 Time to prepare: 10 min Time to cook: 15 min There’s nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Have all ingredients close at hand and prepare the Hollandaise sauce first. Eggs can be poached on the stovetop or in the microwave, then set on English…

Montreal Croque Madame

Serves: 4 Time to prepare: 10 min Time to cook:25 min Spice up the classic ham and cheese sandwich by adding a fried egg on top. You won’t regret it. Ingredients (Sandwich) 8 slices sourdough bread, 3/4 inch thick 2 tbsp (30 mL) Dijon mustard 2 cups (500 mL) Gruyere cheese, shredded 1 lb (0.5…