Basic Hard-Cooked Eggs

This method for hard-cooking eggs is simple and produces a tender and delicious egg every time! Cooking times vary depending on the type of cooktop (electric, gas, and induction) and size of egg, among other factors. The cook time for this recipe is based on [Read More]

Lemon Meringue Pie

Lemon meringue pie is a dessert classic. Never made meringue before? Don’t despair! Watch our how to video below for step-by-step instructions on making the perfect meringue. Serves: 8 Time to prepare: 20 min Time to cook: 4 min Ingredients 1 9-inch (23 cm) pie [Read More]

Homemade Chicken and Ramen

Packed with noodles, this popular Japanese soup makes a comforting lunch. The soft-cooked egg on top adds a wonderful richness Serves: 4 Time to prepare: 10 min Time to cook: 15 min Ingredients 4 cups (1 L) chicken broth 2 tbsp (30 mL) miso 1 tbsp (15 mL) soy sauce [Read More]

Kale and Egg Wrap

Ready in minutes, this nutritious wrap is perfect for an easy lunch, or an on-the-go breakfast! Serves: 4 Time to prepare: 10 min Time to cook: 12 min Ingredients 8 eggs 1/2 tsp (2.5 mL) salt 1/4 tsp (1.25 mL) freshly ground pepper 2 tbsp (30 mL) olive oil [Read More]

Mean Green Cheesy Bites

Serves: 12 Time to prepare: 20 min Time to cook: 42 min With kale and spinach, these savory bites loaded with Italian cheeses are a delicious way to eat your greens. They make a great snack or appetizer. Ingredients 1/4 cup (60 mL) butter 1 onion, finely chopped 2 cloves garlic, [Read More]

Muffin Tin Frittatas with Salsa

Quick to prepare and easy to eat, these mini frittatas are great to pack for on-the-go breakfasts. Serves: 6 Time to prepare: 5 min Time to cook: 15 min Ingredients 8eggs 1/2 cup (125 mL)milk 1/4 tsp (1.25 mL)each salt and freshly ground pepper 1 [Read More]

Potato and Chorizo Quiche

Filled with classic Spanish flavours and a buttery rich pastry, this quiche is a welcoming addition to any brunch table. Serves: 6 Time to prepare: 20 min Time to cook: 60 min Ingredients (Pastry)Nutrition Facts 1 1/2 cups (375 mL)all-purpose flour 1/2 tsp (2.5 mL)salt [Read More]

T-Bone Steak and Summer Potato Salad

A great recipe for a summer’s night. Make sure to add the pickled jalapenos to your potato salad for some extra heat! Serves: 4 Time to prepare: 20 min Time to cook: 45 min Ingredients (Steak) 4T-Bone steaks, 8-10 oz each (225-285 g) Ingredients (Steak [Read More]

Eggs Benedict

Serves: 4 Time to prepare: 10 min Time to cook: 15 min There’s nothing more classic for brunch than Eggs Benedict. Perfecting this dish is all about timing. Have all ingredients close at hand and prepare the Hollandaise sauce first. Eggs can be poached on [Read More]

Montreal Croque Madame

Serves: 4 Time to prepare: 10 min Time to cook:25 min Spice up the classic ham and cheese sandwich by adding a fried egg on top. You won’t regret it. Ingredients (Sandwich) 8 slices sourdough bread, 3/4 inch thick 2 tbsp (30 mL) Dijon mustard [Read More]